Consider your regular diet. What you eat day to day is one of the
strongest, and most changeable, predictors of how long you may live. A
modeling study using global dietary data found that shifting from a
typical Western diet toward an optimized plant-based pattern rich in
legumes, whole grains, nuts, vegetables, and fruit could add roughly a
decade of life expectancy for a young adult who makes the change early,
with smaller but still meaningful gains at older ages. Even partial
shifts, like cutting back on meat, are tied to lower rates of heart
disease, stroke, and several cancers. Read more about how
a plant-based diet could add years to your life.
The Mediterranean diet, built around vegetables, fruits, whole grains,
beans, nuts, olive oil, fish, and poultry, shows similar benefits. In a
Harvard-affiliated study that followed more than 25,000 women for up to
25 years, those who closely followed a Mediterranean pattern had up to
23% lower risk of dying from any cause, with reduced risk for both
cardiovascular disease and cancer. Learn more in
Women who follow
Mediterranean diet live longer, from the Harvard Gazette. A
separate
comparison of vegan and Mediterranean-style eating found both diets
lower cholesterol and cardiovascular risk, with one 2023 study linking
the Mediterranean diet to a 29% lower risk of all-cause mortality and a
28% lower risk of cancer death; see
Vegan or Mediterranean: Which is better for your heart? from UCI
Health.
On the other end, regularly eating more unprocessed red meat (beef,
pork,
lamb, hamburger) or processed red meat (bacon, hot dogs, sausage,
salami, bologna) is linked to a higher mortality risk. A decades-long
Harvard study of over 120,000 nurses and health professionals found that
each additional daily serving of unprocessed red meat raised the risk of
death by 13%, rising to 20% for processed meat, while substituting that
serving with fish, poultry, legumes, or nuts lowered the risk instead.
Learn more in
Cutting red meat for a longer life from Harvard Health.